Vito & Nick’s Pizzeria
Legendary cash-only thin-crust tavern pizza served at this Ashburn corner since 1965
Palermo’s of 63rd
Southwest Side institution since 1961 serving thin-crust Chicago tavern-style pizza
Garifuna Flava
Family-owned Belizean and Garifuna kitchen serving rare Central American cuisine with a full tropical bar
Grecia’s Bakery
Neighborhood Mexican panaderia known for conchas and fresh pan dulce
Tio Luis Tacos
Long-running Brighton Park standby for Mexican breakfast and specialty tacos
Paco’s Tacos
No-frills Archer Ave taqueria beloved for homemade salsas and slow-cooked carnitas tacos
Cafe Touche
A cozy Edison Park French bistro and wine bar serving classic French fare like escargot and steak frites since 2009
Zia’s Social
A modern Italian bar and restaurant in Norwood Park with a wood-burning pizza oven, successor to the longtime Zia’s Trattoria
Gale Street Inn
A decades-old Jefferson Park rib joint reopened under new owners, famous for its slow-cooked barbecue ribs
Edgebrook Coffee Shop
A small Edgebrook neighborhood diner serving hearty breakfasts, house-made sausages and hashes