Gerry’s Fish & Chicken
Long-running neighborhood fish-and-chicken counter serving fried catfish, shrimp, and wings on a stretch of Michigan Ave where few independent sit-down spots remain
Nick’s Gyros
Longtime counter-service Greek-American spot on 63rd Street known for oversized gyros, char burgers and fresh-cut fries at bargain prices
Bronzeville Hoagie & Panini
Black-owned 35th Street cafe serving fresh hoagies, paninis, and Italian beef in the historic Douglas district
Cocula Restaurant
Longtime South Chicago Mexican spot on the Commercial Avenue strip known for seafood cocktails, tortas and hearty platillos
Tio Luis Tacos
Long-running Brighton Park standby for Mexican breakfast and specialty tacos
The Bad Apple
A North Center burger bar grinding LaFrieda short rib and brisket blends and pouring more than 100 beers
Taqueria El Milagro
Counter-service taqueria attached to the historic El Milagro tortilla factory, serving plates on tortillas made steps away