Tortas Frontera by Rick Bayless
Celebrated Chicago chef Rick Bayless’s farm-to-terminal torta counter inside O’Hare itself, a genuinely distinctive made-to-order bite and an airport landmark that sits squarely in the O’Hare community area
Celebrated Chicago chef Rick Bayless’s farm-to-terminal torta counter inside O’Hare itself, a genuinely distinctive made-to-order bite and an airport landmark that sits squarely in the O’Hare community area