Chiu Quon Bakery

Chicago’s oldest Chinese bakery, turning out BBQ pork buns and egg tarts since the 1980s

Josephine’s Southern Cooking

Chatham soul food institution for 30-plus years serving gumbo, fried chicken and catfish; a spot Aretha Franklin favored

Calumet Bakery

South Deering neighborhood bakery serving from-scratch pastries since 1935, famous for its layered Atomic cake

Salaam Restaurant

Longtime halal restaurant and bakery on 79th Street rooted in the local Muslim community

Palermo’s of 63rd

Southwest Side institution since 1961 serving thin-crust Chicago tavern-style pizza

Gale Street Inn

A decades-old Jefferson Park rib joint reopened under new owners, famous for its slow-cooked barbecue ribs

Edgebrook Coffee Shop

A small Edgebrook neighborhood diner serving hearty breakfasts, house-made sausages and hashes

Sabri Nihari

A Devon Avenue institution serving Pakistani halal classics like slow-cooked nihari since 1977

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