Virtue Restaurant & Bar
Chef Erick Williams’s Michelin-recognized ode to Southern and diaspora cooking, one of Hyde Park’s marquee dining rooms
Brown Sugar Bakery
Award-winning South Side bakery famed for its Southern-style caramel cake
Chef Erick Williams’s Michelin-recognized ode to Southern and diaspora cooking, one of Hyde Park’s marquee dining rooms
Award-winning South Side bakery famed for its Southern-style caramel cake