Dig into stories behind 30 foods invented in Chicago with author Monica Eng, who wrote Made in Chicago. She discusses the origins of Italian Beef, the gym shoe, Akutagawa, corn roll tamales, tavern style pizza, the Rainbow Cone and more!Copies of the book will be available to purchase and have signed by Monica Eng. 
For all ages 6 and up.
How to AttendRegister by the start of the event. Chicago Public Library cannot collect personal information online from kids 0 to 13. A parent or guardian’s email address must be used to register. As a reminder, school email addresses may block external emails such as those from CPL.
AccessibilityNeed sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.